- Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans
- Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued by numerous nutrient deficiencies, as well as insect and mammal pests, and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the genus Lactuca. Although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties
Vegetable section
Lettuce
Lettuce | ||
Season | Start | December |
End | March | |
Variety | Iceberg lettuce | |
Packing | Carton 5-6 kg | |
Plastic basket 5-6 kg
According to customers’ requirements |
||
calories (100 grams) | 13 calories |
EGP16.00