The eggplant is a herbaceous annual plant that follows the Solanaceae family of seasonal vegetables. It is characterized by a purple-black color and there is a white type. There are many types of eggplant of different shapes and sizes. Eggplant can be grown all over the world. Eggplant contains a high nutritional value consisting of water, carbohydrates and fats. Salts, dietary fiber, iron, zinc, calcium, phosphorous, folate, vitamin B12, vitamin K, caffeine, cholesterol and others are low-calorie fruits that contain many phenolic compounds and anthocyanins. Eggplant is a vegetable with wide uses. Eggplant can be grown inside the balcony or in the home garden in a simple and inexpensive way
