- Cabbage or cabbage is one of the annual herbaceous plants that fall under the cruciferous family, and the original home of cabbage is the Mediterranean basin, and it is available from family cabbage of varieties, municipal or foreign, and cabbage is one of the plants that have many benefits that have been approved as it is rich in important vitamins like vitamin C .
- We can say that most cabbage growers start by growing cabbage in an indoor and controlled environment (nursery). The time from sowing to sowing ranges from 18 to 38 days. After that, they plant the young seedlings in a well-fertilized, weed-free field. They plant the seedlings in rows so that there are spaces between the plants and provide proper ventilation. In most cases drip irrigation and fertilization (fertilization through water-soluble fertilizers injected into the irrigation system) are applied. In most species, cabbage is ready for harvest 75 to 88 days after planting. Harvesting can be done either manually or mechanically.
Vegetable section
Cabbage
| Cabbage | ||
| Season | Start | January |
| End | December | |
| Variety | First class Cabbage | |
| Packing | 90 boxes 8 kg / pallet | |
| 70 boxes 8 kg / pallet
As per customer’s requirements |
||
| calories (100 grams) | 25 calories | |
EGP19.00
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Vegetable section
Green Beans
Green Beans Season Start October End July Variety Poliska & Okzira & Bronko Packing No. of units / pallet
Loose in carton box 2 kg & 5 kg Carry bags in carton boxes 5 kg
Wooden & Plastic basket 7 kg
180 boxes / pallet 90 basket / pallet
calories (100 grams) 31 calories SKU: 5487FB8/13
